Baked French Toast

Baked French Toast 8 slices bread, cubed 5 eggs 1/4 C. heavy cream (you can also use milk) 1 tsp. vanilla extract 2 T. unsalted butter, melted Place cubed bread in a large bowl. In another bowl, whisk together the eggs, cream, vanilla and butter. Pour this over the bread and gently stir to combine and allow the bread to soak up the mixture (about 5 minutes). If you think you need to add a little more cubed bread, this is the time to do it. Pour into a well greased casserole dish and bake at 350 degrees for 1 hr. or until set. If the top begins to brown to much, cover it with foil. Serve with butter and maple syrup.