Pepperjack stuffed Cajun burgers

Pepperjack stuffed Cajun burgers 2 lbs Angus beef Salt Pepper Garlic powder Dry mustard Blackening seasoning Worcestershire sauce Pepperjack cheese Bacon Season the beef with salt, pepper, dry mustard and garlic powder and Worcestershire sauce to taste. Form into 3/4 inch thick patties and place cheese between two patties then seal edges together and wrap with slice of thick bacon. Sprinkle a generous amount of blackening seasoning onto both sides of the burgers. Place toothpicks into sides to secure bacon in place. Cook on stovetop in oiled skillet until charred on each side then into a preheated 350° oven for ten minutes.