Elotes

Elotes 4 ears corn on the cob 1/2 cup mayo 1/3 cup sour cream Juice of a lime Chili powder Cumin 1/3 cup Cotija cheese 2 tablespoons grated parmesan cheese Dash of sea salt Pinch of fresh cracked pepper Grill corn until lightly charred on all sides In a bowl combine mayo, sour cream, chili powder, cumin, salt, pepper and lime juice Toss cotija and parmesan cheese together After corn is grilled, allow to cool, brush on the sauce and sprinkle with cotija cheese, garnish with dried parsley and chili powder