Thursday, January 31, 2019
Italian ranch boneless pork chops
Italian ranch boneless pork chops
6 Boneless pork chops
1 cup Italian dressing
1/2 Packet of ranch dressing mix
Salt
Pepper
1/2 teaspoon dried thyme
Heavy resealable bag
Pour dressing, dressing mix, thyme, salt and pepper to taste in the bag and mix well. Add pork chops and let marinate 2 hours in refrigerator.
Bake at 350° for 30 minutes
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