Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Super Moist Oven Baked BBQ Chicken
    Super Moist Oven Baked BBQ Chicken 4, bone-in Chicken Breast Halves 3 tbsp olive oil 1 1/2 tsp smoked paprika 2 tbsp fresh lemon juice 3 cl...
  • Pina Colada Poke Cake
    Pina Colada Poke Cake For the Cake: 1 box butter cake mix, plus ingredients to make cake 1 14-ounce can sweetened condensed milk 1 15-ounc...
  • Skippy Truffle Cookies
    Skippy Truffle Cookies 1 c. Skippy creamy peanut butter 1 c. light brown sugar, firmly packed 1 large egg 1 tsp. baking soda 1/2 c. semi-swe...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Springs Chicken
    Springs Chicken 4 chicken breast, pounded to an even thickness 1 bottle Larry's Sweet Southern BBQ Seasoned Salt marinade( this is what...
  • Crab Salad
    Crab Salad 8 ounces imitation crabmeat 8 ounces fat free cream cheese 3/4 cup mayonnaise 1/4 cup celery, finely chopped 1/4 cup green onio...
  • BARBECUED SHRIMP WITH REMOULADE SAUCE
    BARBECUED SHRIMP WITH REMOULADE SAUCE REMOULADE: 2 tablespoons finely chopped green onions 1/2 teaspoon finely minced garlic 1/2 cup reduce...
  • One-Pot Red Beans and Rice
    One-Pot Red Beans and Rice 1 tablespoon vegetable oil 1 pound cajun smoked sausage (andouille) or other smoked sausage, sliced into ½-inch...
  • NUTELLA S'MORES PRETZEL BARK
    NUTELLA S'MORES PRETZEL BARK 10 graham crackers, divided 1 1/4 cups chocolate chips 1/2 cup nutella 2 1/2 cups mini marshmallows, d...
  • Mexican Beef and Rice Casserole
    Mexican Beef and Rice Casserole 1 lb ground beef 1 tbsp taco seasoning 1 bunch spinach ends trimmed and roughly chopped 1 cup frozen corn k...

Saturday, January 26, 2019

Oriental Ramen Broccoli Cole Slaw

Oriental Ramen Broccoli Cole Slaw 2 (3 ounce) packages beef-flavor ramen noodles 2 (8 1/2 ounce) packages broccoli coleslaw mix 1 cup toasted slivered almonds 1 cup sunflower seed 1/2 bunch green onion, chopped 1/2 cup sugar 3/4 cup oil 1/3 cup white vinegar Before opening noodles, crush into 1 inch pieces. Open packages and set aside flavor packets. Place noodles in bottom of large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions. In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours. Toss before serving.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)