Easy Refrigerator Pickles

Easy Refrigerator Pickles 1 1/2 cups water 3 tablespoons white vinegar 1 1/2 tablespoons kosher salt 1 teaspoons black peppercorns 5 cloves garlic, peeled and crushed 6 - 8 sprigs fresh dill 1 bay leaf 1 large seedless cucumber, sliced into rounds Start by adding the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a large 1 quart jar. Stir to combine. Add the sliced cucumbers to the jar. Place the lids on the jar, and shake to combine. Refrigerate ideally for at least 2-3 days before eating. The pickles will keep in a sealed container in the refrigerator for up to 1 week.