Pork Chop Marinade

The Best Pork Chop Marinade 4 bone-in pork chops ¼ cup extra virgin olive oil 2 tablespoons brown sugar 5 cloves crushed garlic 1 tablespoon lemon juice 1 tablespoon worcestershire sauce 1 tablespoon white wine vinegar 1 teaspoon ground mustard ½ teaspoon salt ½ teaspoon black pepper Place pork chops into a resealable plastic bag. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, white wine vinegar, ground mustard, salt and pepper. Pour over the pork chops in the plastic bag. Seal and place in the refrigerator for 2 to 8 hours. To cook, Heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork chops for 2 minutes on each side.Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees, about 15 minutes. Let rest 5 to 10 minutes before serving.