WHITE CHOCOLATE-COVERED POPCORN
Makes about 8 cups
8 cups popped popcorn
2 cups good-quality white chocolate chips
Red sugar
Spread popcorn on a baking sheet.
Place chocolate in a glass bowl atop a pot of barely simmering water (don't
Let bowl touch water). Melt over low heat, stirring until smooth.
Alternatively, melt chocolate in microwave on 50 percent power for about 2
Minutes, stirring every 30 seconds.
Drizzle chocolate over popcorn. Using a rubber spatula, gently stir to coat
The popcorn with the chocolate. Sprinkle with red sugar. Let stand until
Chocolate dries.
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