Egg Nog Cherry Nut Bread
Replace the traditional fruit cake with this seasonal special.
2 1/2 cups flour
3/4 cups sugar
1 Tbsp. baking powder
1 tsp. salt
1 beaten egg
1 1/4 cups Egg Nog
1/3 cup cooking oil
1/2 cup chopped nuts
1/2 cup Maraschino cherries
Combine flour, sugar, baking powder and salt. Set aside. In another bowl,
mix egg, Egg Nog and oil. Stir into dry ingredients. Fold in nuts and
cherries.
Pour into 2 greased 8x4x2-inch loaf pans. Bake at 350 degrees for 45-50
minutes. Makes 2 loaves.
Replace the traditional fruit cake with this seasonal special.
2 1/2 cups flour
3/4 cups sugar
1 Tbsp. baking powder
1 tsp. salt
1 beaten egg
1 1/4 cups Egg Nog
1/3 cup cooking oil
1/2 cup chopped nuts
1/2 cup Maraschino cherries
Combine flour, sugar, baking powder and salt. Set aside. In another bowl,
mix egg, Egg Nog and oil. Stir into dry ingredients. Fold in nuts and
cherries.
Pour into 2 greased 8x4x2-inch loaf pans. Bake at 350 degrees for 45-50
minutes. Makes 2 loaves.
…..or 4 small loaves and bake for 30-35 minutes.
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