Brie Cheese Appetizer
1 wheel (8 oz.) brie cheese
3 tbsp. apricot preserves
1/2 package (17.5 oz.) frozen puff pastry, thawed
1 egg white
Heat oven to 350ยบ. Lightly grease a cookie sheet. Slice 1 wheel of brie cheese in half, so you have 2 circles of cheese. Spread apricot or peach preserves on (cut side) half of 1 circle of brie. Make sandwich out of the 2 halves of brie, so that preserves are in center of both halves. Wrap entire wheel of brie with one sheet of puffed pastry and flip entire concoction onto prepared cooking sheet so seam is on bottom. Brush puffed pastry with egg white. Bake 30 minutes or until pastry in golden brown. Serve immediately.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment