Santa's Spicy Balls

Santa's Spicy Balls

2 slices white bread
1/4 cup milk
1 package ground beef (1 - 1 1/2 lbs)
1/2 cup parmesan cheese, shredded
1 tsp oregano, dried
1/2 tsp garlic salt
1 egg
1 Tbsp olive oil
2 cans Rotel tomatoes and chiles, extra hot (14 oz)

Soak bread in milk until soggy, squeeze out milk and discard.

Mix bread together with meat, parmesan, oregano, and garlic salt.

Combine egg with mixture, form into small meatballs about the size
of a quarter or a little bigger.

In a large pot over medium heat, add oil and saute onions until they
are soft and translucent, a few minutes. Add both cans of Rotel,
bring to a simmer, reduce heat to low.

Add meatballs, cook 30-45 minutes, until meat is no longer pink in
the center.