Cheese & Bacon Potato Rounds
4 baking potatoes, cut into 1/2 " slices
1/4 cup melted butter
8 slices bacon - cooked and crumbled (or prepackaged)
8 oz. shredded Cheddar cheese
1/2 cup chopped green onions
sour cream
Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400° oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted. Serve with sour cream.
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