Chocolate Peanut Butter Grahams
1 jar peanut butter, 18 oz
1 pkg. graham crackers, broken into rectangles (14.3 oz)
1 1/2 pounds milk chocolate candy coating
Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers. In a microwave, melt candy coating; stir until smooth. Dip cookies into coating to completely cover; allow excess to drip off. Place on waxed paper lined baking sheet; let stand until set. Store in airtight container in a cool dry place.
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