PEANUT BUTTER CLUSTERS
1 cup peanut butter
1 package of butterscotch chips
1 cup chopped peanuts
1 cup corn flakes, crushed (or rice krispies)
1/2 cup raisins
1 cup mini marshmallows
Melt together the peanut butter and butterscotch chips over low heat.
Place mixture in a large bowl. Add peanuts, corn flakes, and raisins to the
mixture, and mix. Add marshmallows and mix. Use a teaspoon to place the
mixture onto a cookie sheet lined with waxed paper. Chill in the
refrigerator for 1 to 2 hours. Place and store in the freezer.
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