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Thursday, December 3, 2009

Mexican Fiesta Dip Mix

Mexican Fiesta Dip Mix

This is an unusual Southwestern dip mix that can
be given in a small sombrero.

1/2 cup dried parsley
1/3 cup minced
onion
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup
salt

In a large bowl, combine the spices and store in an airtight
container.

Attach these instructions to the jar:

Mexican Fiesta
Dip

Makes 2 cups

3 tablespoons Mexican Fiesta Dip Mix
1 cup
mayonnaise or low-fat mayonnaise
1 cup sour cream or low-fat yogurt

In
a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream.
Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh
vegetables.

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