Lemon Coolers
1 (18.25-ounce) package lemon cake mix
1 (7-ounce) container whipped topping, thawed
1 large egg, slightly beaten
2 cups powdered sugar, sifted
Preheat oven to 350*F (175*C).
Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of powdered sugar and roll to coat; shaping into balls.
Bake for 10 to 12 minutes. Do not brown.
Makes 3 dozen.
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