CROCKPOT HONEY GARLIC CHICKEN

CROCKPOT HONEY GARLIC CHICKEN 4 boneless, skinless chicken thighs 4 garlic cloves, minced ⅓ cup honey ½ cup ketchup ½ cup low sodium soy sauce ½ teaspoon dried oregano 2 tablespoons fresh parsley ½ tablespoon toasted sesame seeds Arrange chicken thighs on the bottom of your slow cooker; set aside. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined. Pour the sauce over the chicken thighs. Close with a lid and cook for 6 to 7 hours on LOW, or 4 to 5 hours on HIGH.* Remove lid and transfer chicken to a serving plate. Spoon the sauce over the chicken and sprinkle with toasted sesame seeds. Serve