Crispy Baked Potato Wedges

Crispy Baked Potato Wedges 6 potatoes, peeled and washed 3 Tablespoons olive oil 1 teaspoon sea salt, or to taste 1/2 teaspoon freshly ground pepper 1 teaspoon paprika Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Grease the bottom with olive oil. Peel, wash and dry the potatoes and cut them into wedges. In a cup stir the olive oil,salt, pepper and paprika together. Pour onto the potatoes and toss well to coat the wedges. Spread the potatoes onto the prepared baking sheet, keep in a single layer. Place into the preheated oven and bake for 35-45 minutes until crisp and golden, stirring occasionally.