No Bake Nutella Pie

No Bake Nutella Pie 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella), divided 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package fat free cream cheese, softened 1 (8 ounce) container frozen lite whipped topping, thawed Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly. Refrigerate until well chilled, 4 hours to overnight.