Grilled Pineapple

Grilled Pineapple with Brown Sugar and Sea Salt 1 fresh pineapple top, bottom, and skin removed 2 tbsp brown sugar 1 tbsp maple syrup 1 tsp coarse sea salt Preheat your grill to 350 degrees F. Make sure the grill grates are well cleaned and lightly coat with oil to prevent sticking. Slice the pineapple into 3/4 inch thick round slices. Spoon or brush each slice with the brown sugar/maple mixture. Place on the grill grates and cook for 4-5 minutes per side or until you have nice char marks from the grates and the pineapple is heated through. Transfer to a serving platter and sprinkle with the coarse sea salt. Serve as a side dish or top with ice cream for dessert.