Saturday, August 18, 2018
FIREBALL PEACHES
FIREBALL PEACHES
5 peaches, cut into 3/4" wedges
1 1/2 c. Fireball Whisky
1/2 c. cinnamon sugar
In a large bowl, soak peach slices in Fireball for at least 1 hour and up to overnight.
Drain, reserving Fireball for cocktails. In a large Ziploc bag, toss peaches in cinnamon sugar and serve.
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