Tex-Mex Sausage Hash Brown Casserole

Tex-Mex Sausage Hash Brown Casserole 2 cups refrigerated hash browns 1 cup shredded Mexican cheese 1/4 cup diced green pepper 1/4 cup diced red pepper 1/4 cup diced yellow pepper ½ cup cooked sausage crumbles 1 1/4 cup shredded Mexican cheese divided use ½ cup heavy cream 2 tsp cumin salt + pepper to taste cilantro for topping Preheat oven to 350f degrees. Spray a 2-quart (or 8-inch square) casserole dish with nonstick cooking spray In a large bowl, mix together hash browns, diced peppers, 1 cup cheese, sausage, heavy cream, cumin, salt & pepper. Pour hash brown mixture into prepared casserole dish. Top with remaining 1/4 cup shredded cheese. Bake uncovered for 25-30 minutes, or until top is a golden brown. Sprinkle on some cilantro, and serve. Optional: Add diced tomato, avocado, or salsa as topping for some extra flavor.