BUTTERSCOTCH CHEESECAKE BARS

BUTTERSCOTCH CHEESECAKE BARS cooking spray 1 (11 ounce) package butterscotch chips 1/2 cup butter 2 cups graham cracker crumbs 1 (8 ounce) package cream cheese, softened 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand(R)) 1 egg 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.