Creamy Dill Cucumber Yogurt Dip

Creamy Dill Cucumber Yogurt Dip 8 ounces plain flavored Greek yogurt** 4 ounces cream cheese** softened 1/2 cup mini or English cucumber chopped 1/4 teaspoon onion powder 1-2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed 1 teaspoon lemon juice 1/2 teaspoon minced garlic 1/4 teaspoon salt Assorted fresh vegetables In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, 1/4 cup at a time, stirring and tasting as you go. Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips. Notes ** If you want to cut the calories and fat in this dip, use reduced or non-fat yogurt and reduced or non-fat cream cheese.