Cheesy Hot Dog Taquitos

Cheesy Hot Dog Taquitos 8 corn tortillas 1 cup shredded cheddar cheese (about 4 oz.) 8 hot dogs 1 Tablespoon olive oil (approximately) Greek yogurt or sour cream plus salsa, guacamole, etc. for dipping Preheat your oven to 400°F. Wrap tortillas in a damp paper towel and microwave for 15-30 seconds, or until soft and pliable. Lay tortillas out on a flat surface and sprinkle with cheddar cheese, about two tablespoons on each. Place a hot dog on one end of one of the tortillas and roll up as tightly as possible, and set on a baking sheet. Secure with toothpicks if necessary. Repeat with the remaining hot dogs. Brush the outsides and bottoms of the tortillas with olive oil, and bake for 15-20 minutes, or until the hot dogs are cooked through and the tortillas are crisp and golden. Drizzle with Greek yogurt or sour cream, if desired, and dip in salsa, guacamole, Greek yogurt, or sour cream if you like. You can also cut each one in half to serve as finger food appetizers.