Thursday, August 2, 2018
Hamburger Vegetable Soup
Hamburger Vegetable Soup
2-3 lbs. hamburger
1 large onion
2 tbsp minced garlic
6 diced potatoes ( I also like to throw in a diced up sweet potato)
4 sliced carrots
1 16 oz. bag cut okra
1 16 oz. bag frozen mixed vegetables
1 can diced tomatoes
2 tsp oregano
2 tsp garlic powder
salt & pepper to taste
Boil hamburger until cooked and broken in pieces, drain well, add 2 cups water with onion and garlic, cook until tender. Add next eight ingredients, fill pot with water and let cook on medium heat until vegetables are tender. You can allow the soup to simmer for more flavor.
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