Sausage 'n' Beans an Rice

Sausage 'n' Beans an Rice 1 pound smoked sausage, sliced 1 medium onion, chopped 2 tablespoons canola oil 2 cans (15 ounces each) pinto beans, rinsed and drained 1-1/2 cups water 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained 1 tablespoon ranch salad dressing mix 2 cups uncooked instant rice In a Dutch oven, cook sausage and onion in oil over medium heat until onion is tender. Add the beans, water, tomatoes and salad dressing mix. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender.