Hamburger Casserole

Hamburger Casserole 1 lb box medium shells 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheese Cook noodles according to package directions. Drain. After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger). Add ½ can water. Stir and cook over medium heat for 3 minutes. Pour noodles in a greased 9×13 baking dish. Pour hamburger mixture over noodles and stir. Sprinkle cheese over casserole and cover with foil. Bake in a 375* oven for 20 minutes. Remove foil and bake for 10 minutes longer.