Beef Stroganoff Casserole

Beef Stroganoff Casserole 1 can Cream Of Mushroom Soup 1 can Cream Of Chicken Soup 8 oz sour cream 12 oz uncooked egg noodles 1 pound ground beef 1/3 cup Parmesan cheese, grated Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly. Top with Parmesan cheese