Pineapple Punch

Pineapple Punch 2 liters ginger ale or 7-up 1 (46 oz.) can Dole pineapple juice 1 quart vanilla ice cream, add up to a ½ gallon ad needed (2 quarts) 1 quart Pineapple sherbet, add up to a ½ gallon as needed (2 quarts) In a large punch bowl, combine ginger ale (or 7-up) and pineapple juice. Using an ice cream scoop, scoop pineapple sherbet and vanilla ice cream by rounded scoops into punch bowl.