Peanut Butter Cocoa Pebbles No-Bake Dessert

Peanut Butter Cocoa Pebbles No-Bake Dessert FOR THE CRUST: 1/3 cup peanut butter 3/4 cup chocolate chips 3 cups Cocoa Pebbles FOR THE FILLING: 8 ounces cream cheese, room temperature 1/4 cup peanut butter 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 (8 ounce) container whipped topping (or about 3 cups freshly whipped cream) More Cocoa Pebbles for garnish Place peanut butter and chocolate chips in a medium sized microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth (about 1 minute). Stir in cereal and stir to coat. Spray a 9x9” pan with nonstick cooking spray. Place the crust in the bottom of the pan and press it flat with a spatula. Chill while you make the filling. Beat cream cheese until smooth, then mix in the peanut butter until no lumps remain. Mix in sugar and vanilla and then fold in whipped topping. Spread cheesecake mixture over the crust. Chill to set, about 30 minutes (or longer), then sprinkle with more cereal for garnish. Cut and serve with chocolate sauce. Store in the refrigerator for up to 3 days.