Razorback Layer Dip

Razorback Layer Dip 6 oz. cream cheese 12 oz. black beans 12 oz. Rotel 6 oz. cheddar cheese, shredded Preheat oven to 300 degrees. Press cream cheese firmly into the bottom of an oven safe dish. Mix the Rotel and black beans together with even parts and drain all juices. Spread evenly over the layer of cream cheese. Cover the Rotel and beans with shredded cheddar cheese. bake dish for 30 minutes or when all cheese is melted. Serve with tortilla chips.