Easy Homemade Peach Crisp

Easy Homemade Peach Crisp 4 cups sliced peaches SAUCE 1 cup sugar 2 Tablespoons cornstarch 1 cup water 1 teaspoon vanilla CRUMBLE MIXTURE 1 cup brown sugar 1 cup flour 3/4 cup oatmeal 1/2 cup butter, melted SAUCE In a small saucepan, combine all sauce ingredients and bring to a boil. Stir until thickened. Remove from heat and add vanilla. CRUMBLE In a medium mixing bowl combine all the topping ingredients and mix well. PEACH CRISP Preheat oven to 350 degrees F. Spray 9x13 baking dish with cooking spray. Divide the crumble in half and place ½ of the crumble mixture on the bottom of the baking dish and press until evenly distributed to make a crust. Place sliced peaches over the crust. Pour sauce evenly over the peaches. Sprinkle remaining crumble mixture over the sauce. Bake at 350 degrees F for 35 to 45 minutes or until golden brown. Serve with ice cream.