Railroad Dinner Deluxe

Railroad Dinner Deluxe Layer the following in the order presented in a deep oven proof casserole dish (with a lid) 1 lb lean ground beef, uncooked 1 to 1 1/2 cups leftover brisket or roast 1 onion, chopped 2 celery stalks, chopped 3 slices of uncooked bacon, chopped 1 large can of baked beans 1 cup small carrots 4 potatoes sliced and layered on top salt and pepper 1 can diced tomatoes (or Rotel) 1/2 cup shredded sharp cheddar Bake at 375 for 1 1/2 to 2 hours (until potatoes are fork tender)