Amish Chicken

Amish Chicken 6-8 chicken pieces (I used thighs) 1 cup flour 2 tsp garlic powder 1 tbsp salt 1 tsp pepper 2 tsp paprika 1 1/2 cups heavy cream 1 1/2 cups water Mix together all of the dry ingredients (flour and seasonings) in a ziploc bag. Shake each piece of chicken separately in the flour mixture and place in large casserole dish. Combine the water and heavy cream, and pour over top of the chicken pieces. Place casserole dish in a 350F oven for 90 minutes. Remove chicken from the sauce. Add 2 cups rotini pasta, and cook in sauce until tender. Add in frozen peas and continue to cook until heated through. Serve alongside of the chicken.