NO BAKE NUTELLA FUDGE

NO BAKE NUTELLA FUDGE 2 cups Nutella hazelnut spread 1 stick butter, softened 1 3/4 cups powdered sugar 1/2 teaspoon vanilla extract 1 cup milk chocolate chips 1 tablespoon butter, softened Mix Nutella and butter together in a stand mixer. Beat until smooth and creamy. Add the sugar and vanilla. Beat on medium speed until the mixture is completely combined. The mixture will be very thick, but should be smooth. Line an 8x8 pan with wax paper. Press the Nutella mixture down evenly in the pan. Melt the chocolate chips in a microwave safe bowl very slowly*, about 30 seconds, then stir. Then continue to melt it in 15-20 second intervals, stirring in between until the chocolate is almost melted. Add the softened tablespoon of butter, mix and melt the chocolate an additional 10 seconds. The chocolate should be smooth. Spread the chocolate evenly over the Nutella mixture. Allow the fudge to set in the refrigerator for about 10 minutes. Remove the dish from the fridge. Pull up on the wax paper to remove the fudge from the pan. While the chocolate is still slightly soft, cut the bars**. Place the bars on a cookie sheet and slide them back into the fridge to continue to set for an additional 10 minutes. Store the bars in an airtight container.