Crock pot Chicken & Noodles

Crock pot Chicken & Noodles 2 cans cream of chicken soup 2 can chicken broth (15oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz) In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 5-6 hours. Take the chicken out and shred. Put back in crockpot. Add the frozen noodles and cook for 11/2-2 more hours. (I stir every in a little chopped parsley salt and pepper when done