Guacamole Omelette

Guacamole Omelette 3 large eggs 1 t olive oil or butter Pinch of salt Salsa and sour cream (optional) Guacamole 1 large ripe avocado 1 small Roma tomato, diced 1 T diced red onion 1/2 T key lime juice (regular lime juice will also do) 1/2 T finely chopped cilantro Pinch of salt Cut the avocados in half, remove the seed and peel. Dice into large chunks, then combine with the rest of the guacamole ingredients in a medium bowl and mash together with a fork. Check for seasoning and adjust according to taste. Set aside. Beat the eggs together in a small bowl. Heat the butter or oil in an omelette pan over medium high heat. Add the eggs and swirl the pan around until the egg is evenly distributed. Cook until the omelette is set and there is only a small amount of unset egg left. Remove from heat and allow the residual heat from the pan to finish setting the omelette. Spoon the guacamole onto one half of the omelette and fold over the other half. Slide onto a plate, garnish with salsa & sour cream if desired, and enjoy