Sloppy Joe Pot Pie

Sloppy Joe Pot Pie 2 pounds ground beef 2 green bell peppers 1 sweet onion 2 cups sweet corn 2 15-ounce cans sloppy joe sauce 1 cup grated cheddar cheese 1 package large refrigerated biscuits (8 biscuits) 2 green onions Crumble beef in large skillet. Dice the peppers and onions and add to the skillet with the beef. Cook until beef is cooked through, stirring often. Drain fat. Add the corn and sloppy joe sauce to the pan. Stir well to combine. Pour mixture into a 9x13 baking dish and topped with grated cheddar. Place biscuits on top of cheese. Bake in a 350 degree Fahrenheit oven for 18 minutes or until biscuits are cooked through and golden brown. Dice the green onions and sprinkle over the top. Serve immediately.