Nacho Casserole

Nacho Casserole 1 pound ground beef, or ground turkey 1 packet taco seasoning 4 cups crushed tortilla chips, or nacho cheese doritos 1 cup sour cream 1 10 ounce can ro-tel 8 ounces extra sharp cheddar cheese, grated 2 tablespoons fresh cilantro, chopped For Topping: guacamole jalapeño sour cream taco sauce Preheat oven to 350°F. Cook the ground beef or turkey until cooked through and no longer pink, breaking it into small pieces as it cooks. Drain the grease. Add the taco seasoning to the pan with the cooked meat along with ¼ cup of water. Continue cooking, stirring occasionally, for 3 minutes. Place half of the crushed chips in the bottom of a 9x9 baking dish. In a small bowl, stir together the sour cream and Ro*Tel. Spoon half of the mixture over the chips. Top with half of the taco meat and half of the cheese. Repeat the layers ending with the cheese. Bake for 20 minutes or until the cheese has melted and the casserole is heated through. Sprinkle with chopped cilantro. Serve with guacamole, jalapenos, sour cream, or hot sauce as desired.