Monday, August 15, 2016
TACO SOUP
TACO SOUP
1 lb ground beef
1 large onion, chopped
3 16 oz. cans Mexican chili beans
1 16 oz. can corn
1 16 oz. can chopped tomatoes
1 1/2 c water
4 1/2 oz. chopped green chilies
1 package taco seasoning mix
1 package Hidden Valley Ranch dry salad dressing mix
All cans are UNDRAINED!
Cook beef with onion, drain off fat. Add all other ingredients and simmer for 15 minutes.
This is a hit, and freezes very well!
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