Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Strawberry Punch
    Strawberry Punch 1 can (46 ounces) pineapple juice, chilled 2-1/4 cups water 3/4 cup thawed pink lemonade concentrate 3/4 cup sugar 1 quar...
  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • Instant Pot Sweet and Sour Chicken with Rice
    Instant Pot Sweet and Sour Chicken with Rice 2 lbs. chicken thighs cut into 1 1/2 inch pieces 1 TBS olive oil 1 tsp sesame oil 1/2 tsp salt...
  • Cowboy Pasta
    Cowboy Pasta 1 lb. Hamburger meat 2 cans Ranch Style Beans 2 (12 oz.) VELVEETA Shells & Cheese Dinner 1 can of diced tomatoes and green...
  • Hot Tamale Spiced Apple Cider
    Hot Tamale Spiced Apple Cider 5 - cups apple cider 1/4 - cup hot tamale candies 1/4 - teaspoon whole cloves 1/8 - teaspoon nutmeg 1 - cinna...
  • Italian Tortellini Soup
    Italian Tortellini Soup 1 lb Italian sausage (if it is in casing take it out) 1 medium sweet onion 1 tsp. minced garlic 3/4 cup diced carro...
  • Mexican Squash An Beef Casserole
    Mexican Squash An Beef Casserole 1 lb ground beef or 1 lb Italian sausage 1 tablespoon oil 3 medium yellow squash, sliced 1 small onion, sl...
  • OYSTER DRESSING
    OYSTER DRESSING 1 8x8 pan prepared cornbread, cooked & well browned 6 slices bread, toasted sorta dark 3 ribs of celery, chopped 1 smal...
  • SLOPPY JOE SHEPHERD’S PIE
    SLOPPY JOE SHEPHERD’S PIE ½ sweet onion 1 bell pepper 2 carrots 1 ½ pounds ground beef ¾ cup ketchup 2 tablespoons yellow mustard 2 tablesp...
  • Chicken Dump Casserole
    Chicken Dump Casserole 3 cups of diced rotisserie chicken {or any other cooked chicken} 1 can cream of chicken soup 2½ cups cooked rice ½ ...

Thursday, May 3, 2012

Cafe Cappuccino Coffee Mix

A great gift for mom's day Cafe Cappuccino Coffee Mix 1/4 C. Powdered Creamer 1/3 C. Sugar 1/4 C. Instant Coffee 1 Orange flavored piece of hard candy Process in a blender on liquify until well blended. Store in an air tight container. Use 2 rounded teaspoons per cup.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)