Triple Chocolate Scotcheroos

Triple Chocolate Scotcheroos Nutella makes it taste so good and peanut butter crunchy or smooth, I use crunchy 1 cup sugar 1 cup light corn syrup 1/2 cup peanut butter* 1/2 cup Nutella, 6 cups crisp chocolate-flavored Coco Krispies rice cereal 6 ounces chopped semisweet chocolate, 1 cup Hersey chocolate chips 1 cup butterscotch-flavored chips 1 teaspoon salt Butter or spray a 9 x 13-inch baking pan. In a large saucepan (at least 6 qts. ) over medium heat, bring the sugar and rice or corn syrup to a full boil. Remove from heat and stir in peanut butter and Nutella, then mix the rice cereal in until completely coated. Press the mixture into the greased pan, making sure the top is smooth. Melt the chocolate and butterscotch chips together in a clean, dry bowl set over a double boiler or microwave, stirring gently until smooth and well-blended. Spread over the rice cereal mixture, sprinkle lightly with salt (if using) and cool until set. Serving: Once cool, cut into small bars with a sharp knife. These are pretty intense and certainly on the sweet side, so bite-sized portions are in order