Blueberry Marshmallow Sauce

Blueberry Marshmallow Sauce 1/3 cup sugar 1 tablespoon cornstarch 1/2 teaspoon salt 1/2 cup water 1 pint blueberries 1 cup miniature marshmallows 1 tablespoon lemon juice Combine sugar, cornstarch and salt in a 1 1/2 quart saucepan. Gradually add water. Stir in blueberries. Heat to boiling, stirring frequently until thickened. Cook 2 additional minutes, stirring occasionally. Remove from heat. Add marshmallows and stir until melted. Cool. Stir in lemon juice. Chill. Yield approximately 2 1/2 cups