Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, May 21, 2012

PINK APPLE CHIFFON

PINK APPLE CHIFFON 1 sm. box strawberry Jello 1/2 c. boiling water 1 can (20 oz.) Wilderness apple pie filling Whipped cream Dissolve the gelatin in boiling water. Chill until syrupy (about 20 minutes). Whip, using high speed on mixer and beating in fruit filling until pale and frothy. Spoon into dessert dishes. Chill. Garnish with whipped cream.
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