Grilled Sweet-and-Sour Chicken

Grilled Sweet-and-Sour Chicken 1(8) ounce - jar pineapple topping found near ice cream toppings 1 1/2 cup - sweet French salad dressing 1 - onion medium, finely chopped 1 - green bell pepper finely chopped 1/4 cup - red wine vinegar 1 teaspoon - ground ginger 1 teaspoon - curry powder 1 teaspoon - dry mustard 1 tablespoon - soy sauce 6 - chicken breasts boneless, skinless thawed if frozen Combine all ingredients except chicken in a medium saucepan. Bring to a boil then simmer for 30 minutes. Place the chicken breasts over a medium flame on the grill and baste with the sweet-and-sour sauce. Grill for 5 minutes and turn the chicken over and baste the other side, cooking for 5 more minutes or until the chicken is done, basting often