Thursday, May 24, 2012
Woozy Sauce
Woozy Sauce
1/2 c. honey
1/4 c. worcestershire sauce
1 tbsp. minced dried onion
1 tbsp. bourbon
2 tsp. hot sauce
In a small bowl, whisk together honey, Worcestershire sauce, onion,
bourbon and hot sauce. Transfer mixture to a closed container and
refrigerate overnight to allow flavor to develop before serving. Sauce
may be stored under refrigeration for up to 2 weeks. Serve at room
temperature as a dipping sauce for grilled beef or pork
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