Red Rice

Red Rice 5 slices bacon or side meat 2 cups cooked rice 3/4 cup chopped onion 2 cups canned tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon hot sauce In a 10-inch cast iron skillet, cook bacon and reserve grease. Crumble bacon and set aside. Saute onions in reserved bacon drippings until tender. Add tomatoes, rice, salt, pepper and bacon. Cook on low heat for 30-40 minutes, stirring and adding water as needed. Add hot sauce and serve