Thursday, May 24, 2012
BARBECUED PORK STEAKS
BARBECUED PORK STEAKS
4 pork blade steaks, 1- to 1 1/4-inch thick
1/3 cup honey
1 teaspoon garlic salt
1/2 cup bottled barbecue sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon prepared mustard.
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8
Minutes on each side. Meanwhile, stir together remaining ingredients in a
Small bowl.
Brush steaks with sauce and continue cooking 5 minutes more, turning and
Brushing with sauce.
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