Thursday, May 24, 2012
Grilled Cherry Tomatoes
Grilled Cherry Tomatoes
2 pints cherry tomatoes, halved
2 garlic cloves, minced
1/2 teaspoon dried oregano
3 tablespoons butter
Place tomatoes on a double thickness of heavy-duty foil (about 24 in. x
12 in.). In a skillet, saute garlic and oregano in butter for 2 minutes.
Pour over tomatoes. Fold foil around tomatoes and seal tightly. Grill,
covered, over medium heat for 8-10 minutes or until the tomatoes are
heated through, turning once
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